So King Ranch chicken just happened in order to use up a package of pre-marinated chicken fajita meat that had been in the freezer too long. And it was good. And the becsinalt is gone, which used up half the gizzards and hearts, and the gumbo is nearly gone which used up the turkey and sausage. About all that is left to eat up is the winter greens soup.
Now … what do I do with the pig tongues that I bought last week?
